Traditional Wood Oven
Experience the unique taste of our pizzas cooked in classic wood-burning ovens.
Fresh Produce
Our ingredients are always fresh and carefully chosen from local farms.
Internationally Recognized
Acknowledged as the city's finest pizzeria for over five years running.
Pizza By the Numbers
Monthly Pizza Orders
Varieties of Pizzas
Happy Customers
Awards in Culinary Excellence
Our Pizzeria's Journey
1985
Originated with our initial oven and family recipes from Naples.
1995
Grew to our larger venue, incorporating genuine wood-fired ovens.
2005
Earned our premiere Top Pizza Place accolade and unveiled our distinctive dough.
2015
Marked 30 years by launching an array of gourmet pizzas.
2023
Maintaining our commitment to excellence with eco-friendly approaches.
Recent Blog Entries

The Mystery Behind Ideal Pizza Dough
Uncover the methods our chefs use for the perfect blend of crispy and tender dough.
Discover More
The Best 5 Toppings for Pizza in 2024
Check out this year's top trending and novel toppings for pizza.
Learn More
Perfect Wines to Accompany Your Pizza
Master the art of enhancing your pizza with a suitable wine match.
Read Further